As I threatened in my last post, I’ve done some more coffee pseudo-science. Using the cupping technique I learned by watching James Hoffmann, I tasted four different coffees. I must mention that the poor technique is mine and mine alone. Mr. Hoffmann would probably cringe if he knew I was connecting his well executed coffee science with my random sloshing about. If you’re interested at all in coffee, coffee science, or the coffee industry, you should check out his YouTube channel.
My intent with this tasting was to see if I could replicate the eye-opening experience I had during the World’s Largest Coffee Tasting. I did.
I also wanted to try my hand at documenting flavor notes in a way my brain can process. It’s not even close to the professional method, but I had fun. Here are the results.Continue reading “Coffee Tasting & Flavor Notes”